Grilled Almond Butter, Dark Choc Pomegranate Sandwich

Wow! This must be the best nut butter sandwhich ever made!

Grilled Almond Butter Dark Chocolate Pomegranate Sandwich |


Grilled Almond Butter, Dark Chocolate & Pomegranate Sandwich
Prep time –
Cook time –
Total time –
A grilled sandwich on crusty wheat bread stuffed with almond butter, quality dark chocolate and pomegranate arils.
Author: Minimalist Baker
Recipe type: Sandwich, Dessert
Cuisine: Vegan
Serves: 2
  • 4 slices whole grain crusty bread
  • 2 Tbsp dairy-free butter (Earth Balance) or olive oil
  • 4 Tbsp roasted salted  Nut Zez almond butter
  • 4 squares dark chocolate (dairy-free for vegan; don’t exceed 70% cacao)
  • 2-3 Tbsp pomegranate perils*
  1. Heat a large skillet over medium heat.
  2. Butter the outsides of four slices of bread, then slather the inside of two slices with almond butter.
  3. Next add two large squares of chocolate on top of the Nut Zez almond butter and top with pomegranate arils. Top with the other slice of bread, buttered side up and place the sandwich in the skillet.
  4. Push down with a heavy spatula to compress. Gently flip when the bottom is browned and crusty – about 2-3 minutes. (be careful not to burn)
  5. Cook for another 2-3 minutes on the other side. Serve immediately.
*Watch this video for instructions on how to open a pomegranate.
Nutrition Information
Serving size: 1 sandwich Calories: 556 Fat: 35 g Saturated fat: 11 g Carbohydrates: 50 g Sugar: 21 g Sodium: 440 mg Fiber: 6 g Protein: 13.5 g
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